Mohammad U.H. Joardder
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Recycling Virginia Woolf in Contemporary Art and Literature (Literary Criticism and Cultural Theory)
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches
State of Bound Water: Measurement and Significance in Food Processing
State of Bound Water: Measurement and Significance in Food Processing
Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality (SpringerBriefs in Food, Health, and Nutrition)
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